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The Magazine for Silicon Valley

8th Annual Food & Wine Event
The Luxury Marketing Council of San Francisco held its "8th Annual Food & Wine Event" on September 25 in the Baker, Knapp & Tubbs Showroom at the San Francisco Design Center. The theme was "The Big Oink,” and attendees “followed their porcine bliss” with delectable bites and many fine wines. They also enjoyed the speakers panel comprised of five influential Bay Area chefs: Adam Sanchez, Executive Chef, Ladies Who Lunch Catering & Events; Jim Modesitt, Chef, Big Jim's BBQ; Chris Cosentino, Chef/Owner, Incanto Restaurant; Robin Song, Executive Chef, Hog & Rocks; and Matt Greco, Executive Chef, The Restaurant at Wente Vineyards.
Sponsors include Dacor and San Francisco Design Center, Co-Sponsors, Baker Knapp & Tubbs and Andrew Freeman & Co.
Photos: Lifestyle Resources Magazine  


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